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This is one of the few surviving 17th-century wine cellars. After more than 300 years, this old cellar again used for wine storage. They produce dry vintage wines from different varieties of local grapes Muscat Ottonel, Limberger, Tsveygelt, Cuvee, Zengo, Müller-Thurgau and others using traditional ancient technologies. All finished wines are aged in oak barrels. This helps to preserve the natural flavor of the grapes. The result is a drink with a unique range of flavors that can give a lot of pleasant moments. It is worth visiting the connoisseurs of fine wines, as well as wishing to just relax in the new place for themselves. The tour in the wine cellar includes familiarity with the technologies of production of wines and wine tasting with natural juice and foods.
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